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Chocolate Coconut Clusters - These NO-BAKE bites of goodness are inspired by a 1956 recipe and perfect for the chocolate lover in your life!

1950’s Easy Chocolate Coconut Clusters

  • Author: Michelle Ferrand
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 candies 1x

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Ingredients

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons refined coconut oil
  • 1 cup shredded sweetened coconut
  • 1 cup corn flakes
  • 1/2 cup roasted, salted peanuts

Instructions

  1. Using your favorite method melt chocolate and coconut oil together.
  2. Stir the remaining ingredients into the melted chocolate and drop by teaspoonfuls onto wax or parchment paper.
  3. Refrigerate until firm, about 30 mins.

Notes

Recipe adapted from the 1956 edition of the Good Housekeeping Cook Book.