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Black Velvet

  • Author: Michelle Ferrand
  • Yield: 6 1x

Description

This Black Velvet is a rich, bubbly and fun (but definitely not new) vintage cocktail that would make a great addition to brunch.


Scale

Ingredients

  • 2 (12-ounce) bottles stout
  • 1 (740-milliliter) bottle of champagne or sparkling wine

Instructions

  1. Fill six champagne flutes halfway with stout.
  2. Place a spoon into the champagne flute, without touching the stout, with the rounded side facing up.
  3. Slowly pour the champagne onto the back of the spoon and into the champagne flute. The champagne should float on top of the stout creating a layered drink.
  4. Repeat with the remaining champagne.

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