This ooey-gooey Baked Brie with Fig Jam and Pistachios is sure to be a hit at your next get-together!
8-ounce wheel of brie
1/4 cup fig jam
1/4 cup chopped dried figs
1/4 cup roasted and salted pistachios, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon brandy (optional)
Pinch of salt
Crackers or Crostini
Optional: Extra thyme and black pepper
Preheat oven to 350 degrees. Place the wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet. Combine jam, figs, pistachios, thyme, brandy, and salt together in a medium bowl. Top brie with jam mixture and bake until the brie and toppings are hot about 10 minutes. Allow to rest for 5 minutes before transferring to a serving dish. Top with black pepper and thyme and enjoy!
- You can use either Brie or Camembert for this recipe
- To store any leftovers, just cover with foil or place in an airtight container and refrigerate
- To reheat, follow the recipe instructions or place on a microwave safe plate and heat until warm (about 45 seconds on high)
Keywords: baked brie, appetizer, fig jam