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Avocado Cilantro Greek Yogurt Dip

  • Author: Michelle Ferrand
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x

Description

A creamy, versatile, and easy dip with avocados, cilantro, and Greek yogurt.


Scale

Ingredients

  • 2 small avocados
  • 1 cup Greek yogurt
  • 1 cup loosely packed cilantro leaves
  • 1 medium jalapeno, seeded and roughly chopped
  • 2 scallions, roughly chopped
  • 3 tbsp. lemon juice
  • 1 clove garlic
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. cumin

Instructions

  1. Place all ingredients into a food processor.
  2. Pulse until smooth.
  3. Serve as a dip for chips and veggies or with quesadillas!

Notes

To remove the seeds of the jalapeno, cut the pepper in half lengthwise. Using a spoon, scrape the seeds away from the pepper.

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