- 2 cups black bean soup
- 8 ounces Tomato sauce
- 2 cups shredded sharp cheddar cheese
- 1/2 cup pickled jalapeno slices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 cup salsa
- 2 tablespoons cilantro leaves
- Combine all ingredients except salsa, cilantro and chips into a medium pot.
- Cook over medium-high heat, stirring often until hot and cheese has melted, about 8 minutes.
- Transfer to a serving dish, top with salsa, cilantro and serve with chips