Ruby Fizz - This retro cocktail is inspired by a recipe from the 1930 Savoy Cocktail Book. It's quite easy to make and super delicious! -

1930’s Ruby Fizz

  • Author: Michelle Ferrand
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x


Inspired by the Ruby Fizz in the 1930 “The Savoy Cocktail Book.”



  • Juice of half a lemon
  • 1 egg white
  • 1 1/2 ounces sloe gin (Spirit Works Distillery has a great sloe gin)
  • 1 tablespoon granadine (I prefer Jack Rudy Cocktail Co. Small Batch Granadine)
  • 1 teaspoon simple syrup
  • 23 ice cubes
  • Soda Water


  1. Combine lemon juice, egg white, sloe gin, grenadine, and simple syrup in a shaker.
  2. Vigorously shake for about 1 minute.
  3. Add ice cubes and shake until cubes melt (you’ll know they have melted once you don’t hear them clanking around in the shaker).
  4. Pour into a glass and top off with soda water. Enjoy!

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