Published in 1933 by The Detroit News and Myrtle Calkins, The Detroit News Menu Cook Book is a fabulous vintage find which offers a look into the meals of the 1930’s. Bound in a lilac hard cover, embellished in white polkadots, and measuring 5×7 inches, it’s adorable and packed with recipes from The Great Depression.
The Abbey Cocktail is a strong, slightly bitter and sweet, yet balanced vintage cocktail that is perfect for a birthday celebration.
I'm Michelle, a Los Angeles based Food Stylist, with a passion for food history.
I'm excited for you to join me as I explore and share the delicious, yet sometimes bizarre, recipes from our past Read More...